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Innovative baked goods by a pastry chef.
Indulge in our variety of delicious treats made with the freshest ingredients.
Indulge in our variety of delicious treats made with the freshest ingredients.
Sucre Petit by Erika is a bakery in McHenry, IL, owned by Erika Haggart. Specializing in creating new and innovative baked goods, Sucre Petit by Erika offers a unique experience for customers to enjoy. From classic pastries to creative desserts, our bakery is dedicated to bringing joy and delight with every bite.
This mouthwatering Petite Cupcakes collection features eight delightful flavors that capture the essence of these sweet treats.
This strawberry cupcake recipe features light and fluffy cupcakes that are topped with homemade strawberry frosting. You’ll savor every strawberry-flavored bite!
Italian orange cupcakes have a sweet orange buttercream icing and come together with an orangello liqueur.
These Limoncello Cupcakes with Limoncello Buttercream have a triple dose of the famous Italian lemon liqueur plus a marmalade surprise in each center!
A cupcake inspired by a Nutty Irishman. It totally was. We intended to make the cupcake from scratch.
These red velvet cupcakes are soft and fluffy with a mild chocolate flavor and thick, tangy buttercream frosting.
Chocolate Cupcakes with a graham cracker crust and toasted marshmallowy meringue frosting. Oh. my. gosh. These were super duper delicious!
These are easy vanilla cupcakes flavored with champagne and topped with a delicious champagne buttercream. These are the perfect celebration cupcakes!
These Mimosa Cupcakes are made with a moist champagne cupcake and fresh orange frosting!
These mini shortcakes come in different flavors with different berries and topped with whipped frosting.
We fill each vanilla cake with marinated berries and dollops of fresh whipped frosting.
We fill each chocolate cake with marinated berries and dollops of fresh whipped frosting.
We fill each amaretto cake marinated berries and dollops of fresh whipped frosting.
We fill each strawberry cake with marinated berries and dollops of fresh whipped frosting.
We fill eachred velvet cake with marinated berries and dollops of fresh whipped frosting.
A brownie, is a chocolate baked confection and the best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy.
Polish Kolaczki Cookies are scrumptious little pastries with a rich and tender cream cheese pastry wrapped around a gooey jam filling.
This buttery sweet spritz cookie recipe is festive and fun to make, a pressed cookie adaptable to any occasion with various shapes and colors!
Experience the rich and decadent flavors of these Dark Chocolate Cherry & Espresso Brownies.
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential
These Norwegian Butter Cookies are perhaps the Perfect Cookie. They’re super buttery, as the title suggests, and are similar to shortbread without being too crumbly. They are delicate and melt-in-your-mouth with subtle almond and vanilla flavors, and are so pretty sprinkled with sliced and chopped almond pieces.
Triple chocolate Bailey's infused brownies topped with a Bailey's Irish Cream frosting makes a delicious St. Patrick's Day treat!
A seasonal pie is a baked dish with a pastry crust that contains a sweet or savory filling.
No Thanksgiving dessert menu is complete without a Classic Pumpkin Pie.
This simple lemon pie combines tart citrus flavors with a flaky crust for a refreshing dessert
Enjoy an Old-Fashioned Custard Pie just like the ones Grandma used to make. It’s sweet, creamy, and bakes up perfectly.
This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!). Each bite is full of silky chocolate indulgence topped with a mountain of whipped cream.
This double-crust apple pie is the perfect way to welcome fall.
Mouthwatering homemade pudding, layered over sweet bananas in this classic banana cream pie.
For wonderful yums when you travel, you can't beat European Desserts.
Ukrainian Old-fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. The easiest and the best honey dessert you’ll ever taste!
This classic French Opera Cake is an indulgent treat perfect for coffee lovers. It’s rich, soft, chocolatey, and bursting with espresso flavor. Made with layers of almond sponge cake, coffee buttercream, chocolate ganache, and coffee syrup, this cake is worthy of any occasion.
Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
This heavenly cake consists of two layers of soft vanilla sponge cake, which are topped with a luscious layer of crispy baked meringue and delicately toasted almonds. The cake is filled with smooth and creamy vanilla custard and whipped cream filling that makes this cake an absolute showstopper.
Pear Clafoutis may have a fancy schmancy name, but it’s quite straightforward. It’s a simple yet elegant dessert that’s layered with fresh pears and bakes up with a delicious custard center and golden souffle top. Perfect for date night or sharing with friends.
We are talking about the Italian cake, a typical specialty of Verona composed of a puff pastry shell filled and scented with almonds and amaretti. The result is a tall and soft cake, ideal to serve for Sunday lunch or perhaps as a sweet treat to take to the home of friends or relatives.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department."
We love our customers, please contact us during normal business hours..
Open today | 07:00 am – 12:00 pm |
We are closed on all major holidays and will open the next business day.
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